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Christopher Paul Parrish

  • 16 Citations
  • 3 h-Index
20172020

Research output per year

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Research Output

  • 16 Citations
  • 3 h-Index
  • 5 Article
  • 3 Review article
  • 1 Editorial

An observed serving dose may not be necessary following a standard divided-dose FPIES oral food challenge

Guenther, M. W., Crain, M., Parrish, C. P. & Bird, J. A., Apr 2020, In : Journal of Allergy and Clinical Immunology: In Practice. 8, 4, p. 1462-1464 3 p.

Research output: Contribution to journal › Article

Conducting an Oral Food Challenge: An Update to the 2009 Adverse Reactions to Foods Committee Work Group Report

Bird, J. A., Leonard, S., Groetch, M., Assa'ad, A., Cianferoni, A., Clark, A., Crain, M., Fausnight, T., Fleischer, D., Green, T., Greenhawt, M., Herbert, L., Lanser, B. J., Mikhail, I., Mustafa, S., Noone, S., Parrish, C., Varshney, P., Vlieg-Boerstra, B., Young, M. C. & 2 others, Sicherer, S. & Nowak-Wegrzyn, A., Jan 2020, In : Journal of Allergy and Clinical Immunology: In Practice. 8, 1, p. 75-90.e17

Research output: Contribution to journal › Article

Open Access
    • 3 Scopus citations

    Food Allergy Immunotherapy with Adjuvants

    Nicolaides, R. E., Parrish, C. P. & Bird, J. A., Feb 2020, In : Immunology and Allergy Clinics of North America. 40, 1, p. 149-173 25 p.

    Research output: Contribution to journal › Review article

    • 2 Scopus citations

    Baked egg oral immunotherapy desensitizes baked egg allergic children to lightly cooked egg

    Bird, J. A., Clark, A., Dougherty, I., Brown, L. S., Arneson, A., Crain, M. & Parrish, C., Feb 2019, In : Journal of Allergy and Clinical Immunology: In Practice. 7, 2, p. 667-669.e4

    Research output: Contribution to journal › Article

    2 Scopus citations

    Prevention of food allergy: Beyond peanut

    Bird, J. A., Parrish, C. P., Patel, K., Shih, J. A. & Vickery, B. P., Feb 1 2019, In : Journal of Allergy and Clinical Immunology. 143, 2, p. 545-547 3 p.

    Research output: Contribution to journal › Editorial

    3 Scopus citations