AHA scientific statement: Summary of the scientific conference on dietary fatty acids and cardiovascular health

P. Kris-Etherton, S. R. Daniels, R. H. Eckel, M. Engler, B. V. Howard, R. M. Krauss, A. H. Lichtenstein, F. Sacks, S. St. Jeor, M. Stampfer, Scott M Grundy, L. J. Appel, T. Byers, H. Campos, G. Cooney, M. A. Denke, E. Kennedy, P. Marckmann, T. A. Pearson, G. RiccardiL. L. Rudel, M. Rudrum, Frank Sacks, Daniel T. Stein, R. P. Tracy, V. Ursin, R. A. Vogel, P. L. Zock, T. L. Bazzarre, J. Clark

Research output: Contribution to journalArticle

49 Citations (Scopus)
Original languageEnglish (US)
Pages (from-to)1322-1326
Number of pages5
JournalJournal of Nutrition
Volume131
Issue number4
StatePublished - 2001

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Nutritional Physiological Phenomena
nutrition physiology
cardiovascular system
Dietary Fats
Cardiovascular System
dietary fat
cardiovascular diseases
Cardiovascular Diseases
risk factors
Fatty Acids
Diet
fatty acids
Health
diet

Keywords

  • AHA Scientific Statement
  • Cardiovascular diseases
  • Diet
  • Fatty acids
  • Risk factors

ASJC Scopus subject areas

  • Medicine (miscellaneous)
  • Food Science

Cite this

Kris-Etherton, P., Daniels, S. R., Eckel, R. H., Engler, M., Howard, B. V., Krauss, R. M., ... Clark, J. (2001). AHA scientific statement: Summary of the scientific conference on dietary fatty acids and cardiovascular health. Journal of Nutrition, 131(4), 1322-1326.

AHA scientific statement : Summary of the scientific conference on dietary fatty acids and cardiovascular health. / Kris-Etherton, P.; Daniels, S. R.; Eckel, R. H.; Engler, M.; Howard, B. V.; Krauss, R. M.; Lichtenstein, A. H.; Sacks, F.; St. Jeor, S.; Stampfer, M.; Grundy, Scott M; Appel, L. J.; Byers, T.; Campos, H.; Cooney, G.; Denke, M. A.; Kennedy, E.; Marckmann, P.; Pearson, T. A.; Riccardi, G.; Rudel, L. L.; Rudrum, M.; Sacks, Frank; Stein, Daniel T.; Tracy, R. P.; Ursin, V.; Vogel, R. A.; Zock, P. L.; Bazzarre, T. L.; Clark, J.

In: Journal of Nutrition, Vol. 131, No. 4, 2001, p. 1322-1326.

Research output: Contribution to journalArticle

Kris-Etherton, P, Daniels, SR, Eckel, RH, Engler, M, Howard, BV, Krauss, RM, Lichtenstein, AH, Sacks, F, St. Jeor, S, Stampfer, M, Grundy, SM, Appel, LJ, Byers, T, Campos, H, Cooney, G, Denke, MA, Kennedy, E, Marckmann, P, Pearson, TA, Riccardi, G, Rudel, LL, Rudrum, M, Sacks, F, Stein, DT, Tracy, RP, Ursin, V, Vogel, RA, Zock, PL, Bazzarre, TL & Clark, J 2001, 'AHA scientific statement: Summary of the scientific conference on dietary fatty acids and cardiovascular health', Journal of Nutrition, vol. 131, no. 4, pp. 1322-1326.
Kris-Etherton P, Daniels SR, Eckel RH, Engler M, Howard BV, Krauss RM et al. AHA scientific statement: Summary of the scientific conference on dietary fatty acids and cardiovascular health. Journal of Nutrition. 2001;131(4):1322-1326.
Kris-Etherton, P. ; Daniels, S. R. ; Eckel, R. H. ; Engler, M. ; Howard, B. V. ; Krauss, R. M. ; Lichtenstein, A. H. ; Sacks, F. ; St. Jeor, S. ; Stampfer, M. ; Grundy, Scott M ; Appel, L. J. ; Byers, T. ; Campos, H. ; Cooney, G. ; Denke, M. A. ; Kennedy, E. ; Marckmann, P. ; Pearson, T. A. ; Riccardi, G. ; Rudel, L. L. ; Rudrum, M. ; Sacks, Frank ; Stein, Daniel T. ; Tracy, R. P. ; Ursin, V. ; Vogel, R. A. ; Zock, P. L. ; Bazzarre, T. L. ; Clark, J. / AHA scientific statement : Summary of the scientific conference on dietary fatty acids and cardiovascular health. In: Journal of Nutrition. 2001 ; Vol. 131, No. 4. pp. 1322-1326.
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AU - Howard, B. V.

AU - Krauss, R. M.

AU - Lichtenstein, A. H.

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