AHA scientific statement: Summary of the scientific conference on dietary fatty acids and cardiovascular health

P. Kris-Etherton, S. R. Daniels, R. H. Eckel, M. Engler, B. V. Howard, R. M. Krauss, A. H. Lichtenstein, F. Sacks, S. St. Jeor, M. Stampfer, Scott M Grundy, L. J. Appel, T. Byers, H. Campos, G. Cooney, M. A. Denke, E. Kennedy, P. Marckmann, T. A. Pearson, G. RiccardiL. L. Rudel, M. Rudrum, Frank Sacks, Daniel T. Stein, R. P. Tracy, V. Ursin, R. A. Vogel, P. L. Zock, T. L. Bazzarre, J. Clark

Research output: Contribution to journalArticle

49 Scopus citations
Original languageEnglish (US)
Pages (from-to)1322-1326
Number of pages5
JournalJournal of Nutrition
Volume131
Issue number4
DOIs
StatePublished - 2001

Keywords

  • AHA Scientific Statement
  • Cardiovascular diseases
  • Diet
  • Fatty acids
  • Risk factors

ASJC Scopus subject areas

  • Medicine (miscellaneous)
  • Nutrition and Dietetics

Cite this

Kris-Etherton, P., Daniels, S. R., Eckel, R. H., Engler, M., Howard, B. V., Krauss, R. M., Lichtenstein, A. H., Sacks, F., St. Jeor, S., Stampfer, M., Grundy, S. M., Appel, L. J., Byers, T., Campos, H., Cooney, G., Denke, M. A., Kennedy, E., Marckmann, P., Pearson, T. A., ... Clark, J. (2001). AHA scientific statement: Summary of the scientific conference on dietary fatty acids and cardiovascular health. Journal of Nutrition, 131(4), 1322-1326. https://doi.org/10.1093/jn/131.4.1322