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Characterization of increased phenolic compounds from fermented Bokbunja (Rubus coreanus Miq.) and related antioxidant activity
Hyun Kyoung Ju, Eun Jung Cho, Moon Hee Jang, Yong Yook Lee, Soon Sun Hong, Jeong Hill Park, Sung Won Kwon
Research output: Contribution to journal › Article › peer-review
70
Scopus
citations