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Comparison of effects of dietary saturated, monounsaturated, and polyunsaturated fatty acids on plasma lipids and lipoproteins in man
F. H. Mattson,
Scott M Grundy
Int Med - Nutrition & Met Dis
Internal Medicine
Research output
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Contribution to journal
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Article
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peer-review
1135
Scopus citations
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Dive into the research topics of 'Comparison of effects of dietary saturated, monounsaturated, and polyunsaturated fatty acids on plasma lipids and lipoproteins in man'. Together they form a unique fingerprint.
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Chemical Compounds
Monounsaturated Fatty Acid
100%
Saturated Fatty Acid
84%
Polyunsaturated Fatty Acid
82%
Lipoprotein
76%
Safflower Oil
74%
Triglyceride
73%
Fat
68%
Cholesterol
62%
Linoleic Acid
50%
Lipid
48%
Oleic Acid
45%
Plasma
42%
Palm Oil
28%
Fatty Acid
18%
Liquid
12%
Reduction
10%
Protein
9%
Medicine & Life Sciences
Monounsaturated Fatty Acids
95%
Unsaturated Fatty Acids
74%
Lipoproteins
66%
Fatty Acids
59%
Diet
47%
Lipids
45%
oxidized low density lipoprotein
28%
Safflower Oil
22%
Unsaturated Fats
22%
Linoleic Acid
16%
Triglycerides
16%
Oleic Acid
16%
Palm Oil
10%
lipoprotein cholesterol
8%
VLDL Lipoproteins
8%
LDL Cholesterol
6%
Fats
5%
Cholesterol
5%
Proteins
2%