Cultural, biochemical, and immunological properties of Mima, Herellea, and Flavobacterium species.

J. D. Nelson; S. Shelton

doi:10.1128/aem.13.5.801-807.1965

Cultural, biochemical, and immunological properties of Mima, Herellea, and Flavobacterium species.

Research output: Contribution to journal › Article › peer-review

Original language	English (US)
Pages (from-to)	801-807
Number of pages	7
Journal	Applied microbiology
Volume	13
Issue number	5
DOIs	https://doi.org/10.1128/aem.13.5.801-807.1965
State	Published - 1965

ASJC Scopus subject areas

General Medicine

Access to Document

10.1128/aem.13.5.801-807.1965

Cite this

@article{65f404d97b95400fb1097decf7517841,

title = "Cultural, biochemical, and immunological properties of Mima, Herellea, and Flavobacterium species.",

author = "Nelson, {J. D.} and S. Shelton",

note = "Copyright: This record is sourced from MEDLINE/PubMed, a database of the U.S. National Library of Medicine",

year = "1965",

doi = "10.1128/aem.13.5.801-807.1965",

language = "English (US)",

volume = "13",

pages = "801--807",

journal = "Applied microbiology",

issn = "0003-6919",

publisher = "American Society for Microbiology",

number = "5",

}

TY - JOUR

T1 - Cultural, biochemical, and immunological properties of Mima, Herellea, and Flavobacterium species.

AU - Nelson, J. D.

AU - Shelton, S.

N1 - Copyright: This record is sourced from MEDLINE/PubMed, a database of the U.S. National Library of Medicine

PY - 1965

Y1 - 1965

UR - http://www.scopus.com/inward/record.url?scp=0013796806&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=0013796806&partnerID=8YFLogxK

U2 - 10.1128/aem.13.5.801-807.1965

DO - 10.1128/aem.13.5.801-807.1965

M3 - Article

C2 - 4956244

AN - SCOPUS:0013796806

SN - 0003-6919

VL - 13

SP - 801

EP - 807

JO - Applied microbiology

JF - Applied microbiology

IS - 5

ER -

Cultural, biochemical, and immunological properties of Mima, Herellea, and Flavobacterium species.

ASJC Scopus subject areas

Access to Document

Other files and links

Cite this