Determination of biogenic amines in Bokbunja (Rubus coreanus Miq.) wines using a novel ultra-performance liquid chromatography coupled with quadrupole-time of flight mass spectrometry

Shaodong Jia, Yun Pyo Kang, Jeong Hill Park, Jeongmi Lee, Sung Won Kwon

Research output: Contribution to journalArticle

33 Citations (Scopus)

Abstract

A rapid and novel ultra-performance liquid chromatography/quadrupole-time of flight mass spectrometry (UPLC/Q-TOFMS) method was developed for the detection of seven biogenic amines in Korean Bokbunja wines. The biogenic amines were pre-column derivatised with dansyl chloride and subsequently extracted by a solid phase extraction cartridge. For the analysis, the dansylated amines were separated on an Acquity™ UPLC column and detected with a micrOTOF-Q II mass spectrometer. The method was validated in terms of linearity, sensitivity, precision and recovery. The coefficient of determination (R 2) was higher than 0.994 for all calibration curves. The limit of detection was between 3 and 15 ng/mL. The intra- and inter-day precisions were below 5.0% and 10.7%, respectively. The proposed method was successfully applied for the biogenic amine analysis of 18 commercially available Bokbunja wines. None of the biogenic amine levels found in Bokbunja wines surpassed the toxic levels reported in the literature.

Original languageEnglish (US)
Pages (from-to)1185-1190
Number of pages6
JournalFood Chemistry
Volume132
Issue number3
DOIs
StatePublished - Jun 1 2012

Fingerprint

Rubus coreanus
ultra-performance liquid chromatography
Biogenic Amines
Wine
biogenic amines
Liquid chromatography
Liquid Chromatography
Mass spectrometry
wines
Mass Spectrometry
mass spectrometry
Poisons
Solid Phase Extraction
Mass spectrometers
solid phase extraction
spectrometers
amines
Calibration
Amines
Limit of Detection

Keywords

  • Biogenic amine
  • Bokbunja wine
  • Dansyl chloride
  • Q-TOFMS
  • UPLC

ASJC Scopus subject areas

  • Food Science
  • Analytical Chemistry

Cite this

Determination of biogenic amines in Bokbunja (Rubus coreanus Miq.) wines using a novel ultra-performance liquid chromatography coupled with quadrupole-time of flight mass spectrometry. / Jia, Shaodong; Kang, Yun Pyo; Park, Jeong Hill; Lee, Jeongmi; Kwon, Sung Won.

In: Food Chemistry, Vol. 132, No. 3, 01.06.2012, p. 1185-1190.

Research output: Contribution to journalArticle

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