Diet and Stone Disease in 2022

Jessica C. Dai, Margaret S. Pearle

Research output: Contribution to journalReview articlepeer-review

Abstract

Diet plays a central role in the development and prevention of nephrolithiasis. Although pharmacologic treatment may be required for some patients who are resistant to dietary measures alone, dietary modification may be sufficient to modulate stone risk for many patients. While there is no single specialized diet for stone prevention, several dietary principles and recommendations for stone prevention are supported by practice guidelines, including adequate fluid intake, modest calcium intake, low dietary sodium, and limited animal protein. In this review, we summarized the evidence supporting these dietary recommendations and reviewed the current literature regarding specific dietary components and comprehensive diets for stone prevention.

Original languageEnglish (US)
Article number4740
JournalJournal of Clinical Medicine
Volume11
Issue number16
DOIs
StatePublished - Aug 2022

Keywords

  • nephrolithiasis
  • nutrition
  • stone risk

ASJC Scopus subject areas

  • Medicine(all)

Fingerprint

Dive into the research topics of 'Diet and Stone Disease in 2022'. Together they form a unique fingerprint.

Cite this