TY - JOUR
T1 - Dietary intake of individuals receiving SNAP and food pantry assistance in North Texas
AU - Jain, Seema
AU - Shahan, Kathryn
AU - Bowen, Michael
AU - Pruitt, Sandi L.
N1 - Publisher Copyright:
© 2022 The Authors.
PY - 2022
Y1 - 2022
N2 - Food pantries and the Supplemental Nutrition Assistance Program (SNAP) are widely available resources for individuals facing food insecurity, yet the dietary quality of individuals using both programs is not well characterized. We describe the dietary intake of individuals in North Texas who use both food pantries and SNAP to identify nutritional gaps and opportunities to improve food assistance programs. We analyzed baseline data from a randomized controlled trial examining food security and dietary intake at two large food pantries in Dallas County, Texas. Eligible participants were English or Spanish speaking adults receiving SNAP benefits who had used the food pantry within the last 4 months. At baseline, we administered the validated, 26-item dietary screener questionnaire (DSQ). We calculated descriptive statistics for dietary intake variables and compared to the 2020-2025 Dietary Guidelines for Americans recommended intake values. We analyzed baseline DSQ data from 320 participants (mean age 47 years; 90% female; 45% Black or African American; 37% Hispanic or Latino). Despite receiving SNAP benefits and food pantry assistance, most participants did not meet the minimum recommended intake values for fruits (88.4%), vegetables (97.4%), fiber (90.7%), whole grains (99.7%), dairy (98.4%), and calcium (83.4%). Furthermore, 73.2% of participants exceeded the maximum recommended intake for added sugar. Still, the gap between median daily intake and recommended daily intake could be partially bridged with food obtained through current food assistance programs. Multilevel, coordinated approaches within both SNAP and food pantry networks are needed to improve diet quality in individuals receiving food assistance.
AB - Food pantries and the Supplemental Nutrition Assistance Program (SNAP) are widely available resources for individuals facing food insecurity, yet the dietary quality of individuals using both programs is not well characterized. We describe the dietary intake of individuals in North Texas who use both food pantries and SNAP to identify nutritional gaps and opportunities to improve food assistance programs. We analyzed baseline data from a randomized controlled trial examining food security and dietary intake at two large food pantries in Dallas County, Texas. Eligible participants were English or Spanish speaking adults receiving SNAP benefits who had used the food pantry within the last 4 months. At baseline, we administered the validated, 26-item dietary screener questionnaire (DSQ). We calculated descriptive statistics for dietary intake variables and compared to the 2020-2025 Dietary Guidelines for Americans recommended intake values. We analyzed baseline DSQ data from 320 participants (mean age 47 years; 90% female; 45% Black or African American; 37% Hispanic or Latino). Despite receiving SNAP benefits and food pantry assistance, most participants did not meet the minimum recommended intake values for fruits (88.4%), vegetables (97.4%), fiber (90.7%), whole grains (99.7%), dairy (98.4%), and calcium (83.4%). Furthermore, 73.2% of participants exceeded the maximum recommended intake for added sugar. Still, the gap between median daily intake and recommended daily intake could be partially bridged with food obtained through current food assistance programs. Multilevel, coordinated approaches within both SNAP and food pantry networks are needed to improve diet quality in individuals receiving food assistance.
KW - dietary intake
KW - food assistance
KW - food pantries
KW - SNAP
UR - http://www.scopus.com/inward/record.url?scp=85127850059&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=85127850059&partnerID=8YFLogxK
U2 - 10.1017/S136898002200074X
DO - 10.1017/S136898002200074X
M3 - Article
C2 - 35321780
AN - SCOPUS:85127850059
JO - Public Health Nutrition
JF - Public Health Nutrition
SN - 1368-9800
ER -