Agriculture & Biology
Inonotus obliquus
100%
mushrooms
59%
steam
59%
phenolic acids
46%
antioxidant activity
44%
liquid chromatography
30%
syringic acid
20%
protocatechuic acid
19%
vanillic acid
19%
steaming
18%
ionization
17%
2,2-diphenyl-1-picrylhydrazyl
15%
gas chromatography-mass spectrometry
14%
mass spectrometry
12%
molecular weight
9%
acids
8%
methodology
8%
assays
8%
sampling
5%
Medicine & Life Sciences
Steam
80%
Agaricales
76%
phenolic acid
64%
Antioxidants
45%
2,5-dihydroxyterephthalic acid
37%
Gas Chromatography-Mass Spectrometry
35%
Liquid Chromatography
31%
syringic acid
26%
Vanillic Acid
24%
protocatechuic acid
23%
folin
23%
1,1-diphenyl-2-picrylhydrazyl
21%
Molecular Weight
12%
Chemical Compounds
Antioxidant Agent
46%
Syringic Acid
29%
Vanillic Acid
27%
Acid
21%
Liquid Chromatography Mass Spectrometry (LCMS)
20%
Electrospray Ionization
18%
Gas Chromatography Mass Spectrometry (GCMS)
15%
Organic Solvent
14%
Liquid Chromatography
14%
Weight
10%
Amount
8%