Experience with various techniques for the refinement of protein structures

J. Deisenhofer, S. J. Remington, W. Steigemann

Research output: Contribution to journalArticle

19 Citations (Scopus)

Abstract

The following main advantages of the Jack-Levitt method became apparent during the refinement of the above-mentioned structures: refinement at low resolution is possible, geometric restraints can be relaxed temporarily, treatment of branched chains is easy, the method requires about 30% less computing time than Diamond's real space refinement, distorted geometry can be repaired, and refinement of temperature factors at 2.9 Å resolution is possible.

Original languageEnglish (US)
Pages (from-to)303-323
Number of pages21
JournalMethods in Enzymology
VolumeVOL. 115
StatePublished - 1985

Fingerprint

Diamond
Jacks
Geometry
Proteins
Temperature

ASJC Scopus subject areas

  • Biochemistry
  • Molecular Biology

Cite this

Experience with various techniques for the refinement of protein structures. / Deisenhofer, J.; Remington, S. J.; Steigemann, W.

In: Methods in Enzymology, Vol. VOL. 115, 1985, p. 303-323.

Research output: Contribution to journalArticle

Deisenhofer, J. ; Remington, S. J. ; Steigemann, W. / Experience with various techniques for the refinement of protein structures. In: Methods in Enzymology. 1985 ; Vol. VOL. 115. pp. 303-323.
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