Factors affecting absorbability of calcium from calcium salts and food

Charles Y C Pak, Louis V. Avioli

Research output: Contribution to journalArticle

48 Citations (Scopus)
Original languageEnglish (US)
Pages (from-to)55-60
Number of pages6
JournalCalcified Tissue International
Volume43
Issue number2
DOIs
StatePublished - Aug 1988

Fingerprint

Calcium Radioisotopes
Citrates
Calcium Phosphates
Calcium Carbonate
Large Intestine
Citric Acid
Biological Availability
Oral Administration
Perfusion
Salts
Calcium
Food

ASJC Scopus subject areas

  • Endocrinology

Cite this

Factors affecting absorbability of calcium from calcium salts and food. / Pak, Charles Y C; Avioli, Louis V.

In: Calcified Tissue International, Vol. 43, No. 2, 08.1988, p. 55-60.

Research output: Contribution to journalArticle

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