Food as Medicine: A Pilot Nutrition and Cooking Curriculum for Children of Participants in a Community-Based Culinary Medicine Class

Medicine & Life Sciences

• Cooking 100%
• Curriculum 79%
• Medicine 59%
• Food 56%
• Child 35%
• Pediatrics 26%
• Meals 24%
• Income 22%
• Parents 20%
• Aptitude 18%
• Food Preferences 18%
• Problem-Based Learning 17%
• Education 17%

Social Sciences

• nutrition 70%
• medicine 58%
• food 55%
• curriculum 43%
• nutrition education 31%
• meals 28%
• low income 21%
• stakeholder 9%
• participation 7%
• resources 5%
• learning 4%