Food-induced asthma in China: An analysis in 40 cases: Original articles

Shi Tai Ye, Yang Xin Fu

Research output: Contribution to journalArticle

6 Citations (Scopus)

Abstract

Forty patients with a history of recurrent attacks of asthma after ingesting certain foods are described. All of these individuals had positive intracutaneous skin tests to at least one of the food allergens which was suggested by their history to cause an attack. In four of these patients, a bronchoprovocational challenge was performed with an aerosolized extract of the potential offending food. Clinical manifestations, possible mechanisms, and diagnostic measures for food-induced asthma are discussed.

Original languageEnglish (US)
Pages (from-to)415-418
Number of pages4
JournalJournal of Asthma
Volume28
Issue number6
DOIs
StatePublished - Jan 1 1991

Fingerprint

China
Asthma
Food
Skin Tests
Allergens
History

ASJC Scopus subject areas

  • Pulmonary and Respiratory Medicine
  • Immunology and Allergy
  • Pediatrics, Perinatology, and Child Health

Cite this

Food-induced asthma in China : An analysis in 40 cases: Original articles. / Ye, Shi Tai; Fu, Yang Xin.

In: Journal of Asthma, Vol. 28, No. 6, 01.01.1991, p. 415-418.

Research output: Contribution to journalArticle

@article{c250277df1a44012bca484bacfb8e81a,
title = "Food-induced asthma in China: An analysis in 40 cases: Original articles",
abstract = "Forty patients with a history of recurrent attacks of asthma after ingesting certain foods are described. All of these individuals had positive intracutaneous skin tests to at least one of the food allergens which was suggested by their history to cause an attack. In four of these patients, a bronchoprovocational challenge was performed with an aerosolized extract of the potential offending food. Clinical manifestations, possible mechanisms, and diagnostic measures for food-induced asthma are discussed.",
author = "Ye, {Shi Tai} and Fu, {Yang Xin}",
year = "1991",
month = "1",
day = "1",
doi = "10.3109/02770909109110623",
language = "English (US)",
volume = "28",
pages = "415--418",
journal = "Journal of Asthma",
issn = "0277-0903",
publisher = "Informa Healthcare",
number = "6",

}

TY - JOUR

T1 - Food-induced asthma in China

T2 - An analysis in 40 cases: Original articles

AU - Ye, Shi Tai

AU - Fu, Yang Xin

PY - 1991/1/1

Y1 - 1991/1/1

N2 - Forty patients with a history of recurrent attacks of asthma after ingesting certain foods are described. All of these individuals had positive intracutaneous skin tests to at least one of the food allergens which was suggested by their history to cause an attack. In four of these patients, a bronchoprovocational challenge was performed with an aerosolized extract of the potential offending food. Clinical manifestations, possible mechanisms, and diagnostic measures for food-induced asthma are discussed.

AB - Forty patients with a history of recurrent attacks of asthma after ingesting certain foods are described. All of these individuals had positive intracutaneous skin tests to at least one of the food allergens which was suggested by their history to cause an attack. In four of these patients, a bronchoprovocational challenge was performed with an aerosolized extract of the potential offending food. Clinical manifestations, possible mechanisms, and diagnostic measures for food-induced asthma are discussed.

UR - http://www.scopus.com/inward/record.url?scp=0026355542&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=0026355542&partnerID=8YFLogxK

U2 - 10.3109/02770909109110623

DO - 10.3109/02770909109110623

M3 - Article

C2 - 1744026

AN - SCOPUS:0026355542

VL - 28

SP - 415

EP - 418

JO - Journal of Asthma

JF - Journal of Asthma

SN - 0277-0903

IS - 6

ER -