Abstract
Triglyceride levels rise with increased carbohydrate intake, according to a long-term study of normal children from several countries. Moreover, carbohydrate raises blood glucose levels and insulin requirements.
Original language | English (US) |
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Pages (from-to) | 11-14 |
Number of pages | 4 |
Journal | Hospital practice (Office ed.) |
Volume | 27 Suppl 1 |
State | Published - Feb 1992 |
ASJC Scopus subject areas
- General Medicine