How should the recommended dietary allowances be revised? A concept paper from the Food and Nutrition Board

J. C. King; E. L. Bierman; J. W. Erdman; C. Garza; P. L. Adkisson; L. H. Allen; D. M. Bier; F. M. Clydesdale; H. F. DeLuca; M. P. Doyle; J. T. Dwyer; S. M. Grundy; M. Hambridge; L. N. Kolonel; S. Miller; A. Sommer; V. R. Young; S. L. Taylor; A. H. Rubenstein

doi:10.1111/j.1753-4887.1994.tb01425.x

How should the recommended dietary allowances be revised? A concept paper from the Food and Nutrition Board

J. C. King, E. L. Bierman, J. W. Erdman, C. Garza, P. L. Adkisson, L. H. Allen, D. M. Bier, F. M. Clydesdale, H. F. DeLuca, M. P. Doyle, J. T. Dwyer, S. M. Grundy, M. Hambridge, L. N. Kolonel, S. Miller, A. Sommer, V. R. Young, S. L. Taylor, A. H. Rubenstein

Research output: Contribution to journal › Short survey › peer-review

12 Scopus citations

Original language	English (US)
Pages (from-to)	216-219
Number of pages	4
Journal	Nutrition Reviews
Volume	52
Issue number	6
DOIs	https://doi.org/10.1111/j.1753-4887.1994.tb01425.x
State	Published - 1994

ASJC Scopus subject areas

Medicine (miscellaneous)
Nutrition and Dietetics

Access to Document

10.1111/j.1753-4887.1994.tb01425.x

Cite this

King, J. C., Bierman, E. L., Erdman, J. W., Garza, C., Adkisson, P. L., Allen, L. H., Bier, D. M., Clydesdale, F. M., DeLuca, H. F., Doyle, M. P., Dwyer, J. T., Grundy, S. M., Hambridge, M., Kolonel, L. N., Miller, S., Sommer, A., Young, V. R., Taylor, S. L., & Rubenstein, A. H. (1994). How should the recommended dietary allowances be revised? A concept paper from the Food and Nutrition Board. Nutrition Reviews, 52(6), 216-219. https://doi.org/10.1111/j.1753-4887.1994.tb01425.x

How should the recommended dietary allowances be revised? A concept paper from the Food and Nutrition Board. / King, J. C.; Bierman, E. L.; Erdman, J. W.; Garza, C.; Adkisson, P. L.; Allen, L. H.; Bier, D. M.; Clydesdale, F. M.; DeLuca, H. F.; Doyle, M. P.; Dwyer, J. T.; Grundy, S. M.; Hambridge, M.; Kolonel, L. N.; Miller, S.; Sommer, A.; Young, V. R.; Taylor, S. L.; Rubenstein, A. H.

In: Nutrition Reviews, Vol. 52, No. 6, 1994, p. 216-219.

Research output: Contribution to journal › Short survey › peer-review

King, JC, Bierman, EL, Erdman, JW, Garza, C, Adkisson, PL, Allen, LH, Bier, DM, Clydesdale, FM, DeLuca, HF, Doyle, MP, Dwyer, JT, Grundy, SM, Hambridge, M, Kolonel, LN, Miller, S, Sommer, A, Young, VR, Taylor, SL & Rubenstein, AH 1994, 'How should the recommended dietary allowances be revised? A concept paper from the Food and Nutrition Board', Nutrition Reviews, vol. 52, no. 6, pp. 216-219. https://doi.org/10.1111/j.1753-4887.1994.tb01425.x

King, J. C. ; Bierman, E. L. ; Erdman, J. W. ; Garza, C. ; Adkisson, P. L. ; Allen, L. H. ; Bier, D. M. ; Clydesdale, F. M. ; DeLuca, H. F. ; Doyle, M. P. ; Dwyer, J. T. ; Grundy, S. M. ; Hambridge, M. ; Kolonel, L. N. ; Miller, S. ; Sommer, A. ; Young, V. R. ; Taylor, S. L. ; Rubenstein, A. H. / How should the recommended dietary allowances be revised? A concept paper from the Food and Nutrition Board. In: Nutrition Reviews. 1994 ; Vol. 52, No. 6. pp. 216-219.

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