How should the recommended dietary allowances be revised? A concept paper from the Food and Nutrition Board

J. C. King; E. L. Bierman; J. W. Erdman; C. Garza; P. L. Adkisson; L. H. Allen; D. M. Bier; F. M. Clydesdale; H. F. DeLuca; M. P. Doyle; J. T. Dwyer; S. M. Grundy; M. Hambridge; L. N. Kolonel; S. Miller; A. Sommer; V. R. Young; S. L. Taylor; A. H. Rubenstein

doi:10.1111/j.1753-4887.1994.tb01425.x

How should the recommended dietary allowances be revised? A concept paper from the Food and Nutrition Board

J. C. King, E. L. Bierman, J. W. Erdman, C. Garza, P. L. Adkisson, L. H. Allen, D. M. Bier, F. M. Clydesdale, H. F. DeLuca, M. P. Doyle, J. T. Dwyer, S. M. Grundy, M. Hambridge, L. N. Kolonel, S. Miller, A. Sommer, V. R. Young, S. L. Taylor, A. H. Rubenstein

Research output: Contribution to journal › Short survey › peer-review

12 Scopus citations

Original language	English (US)
Pages (from-to)	216-219
Number of pages	4
Journal	Nutrition Reviews
Volume	52
Issue number	6
DOIs	https://doi.org/10.1111/j.1753-4887.1994.tb01425.x
State	Published - 1994

ASJC Scopus subject areas

Medicine (miscellaneous)
Nutrition and Dietetics

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King, J. C., Bierman, E. L., Erdman, J. W., Garza, C., Adkisson, P. L., Allen, L. H., Bier, D. M., Clydesdale, F. M., DeLuca, H. F., Doyle, M. P., Dwyer, J. T., Grundy, S. M., Hambridge, M., Kolonel, L. N., Miller, S., Sommer, A., Young, V. R., Taylor, S. L., & Rubenstein, A. H. (1994). How should the recommended dietary allowances be revised? A concept paper from the Food and Nutrition Board. Nutrition Reviews, 52(6), 216-219. https://doi.org/10.1111/j.1753-4887.1994.tb01425.x

How should the recommended dietary allowances be revised? A concept paper from the Food and Nutrition Board. / King, J. C.; Bierman, E. L.; Erdman, J. W.; Garza, C.; Adkisson, P. L.; Allen, L. H.; Bier, D. M.; Clydesdale, F. M.; DeLuca, H. F.; Doyle, M. P.; Dwyer, J. T.; Grundy, S. M.; Hambridge, M.; Kolonel, L. N.; Miller, S.; Sommer, A.; Young, V. R.; Taylor, S. L.; Rubenstein, A. H.

In: Nutrition Reviews, Vol. 52, No. 6, 1994, p. 216-219.

Research output: Contribution to journal › Short survey › peer-review

King, JC, Bierman, EL, Erdman, JW, Garza, C, Adkisson, PL, Allen, LH, Bier, DM, Clydesdale, FM, DeLuca, HF, Doyle, MP, Dwyer, JT, Grundy, SM, Hambridge, M, Kolonel, LN, Miller, S, Sommer, A, Young, VR, Taylor, SL & Rubenstein, AH 1994, 'How should the recommended dietary allowances be revised? A concept paper from the Food and Nutrition Board', Nutrition Reviews, vol. 52, no. 6, pp. 216-219. https://doi.org/10.1111/j.1753-4887.1994.tb01425.x

King, J. C. ; Bierman, E. L. ; Erdman, J. W. ; Garza, C. ; Adkisson, P. L. ; Allen, L. H. ; Bier, D. M. ; Clydesdale, F. M. ; DeLuca, H. F. ; Doyle, M. P. ; Dwyer, J. T. ; Grundy, S. M. ; Hambridge, M. ; Kolonel, L. N. ; Miller, S. ; Sommer, A. ; Young, V. R. ; Taylor, S. L. ; Rubenstein, A. H. / How should the recommended dietary allowances be revised? A concept paper from the Food and Nutrition Board. In: Nutrition Reviews. 1994 ; Vol. 52, No. 6. pp. 216-219.

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author = "King, {J. C.} and Bierman, {E. L.} and Erdman, {J. W.} and C. Garza and Adkisson, {P. L.} and Allen, {L. H.} and Bier, {D. M.} and Clydesdale, {F. M.} and DeLuca, {H. F.} and Doyle, {M. P.} and Dwyer, {J. T.} and Grundy, {S. M.} and M. Hambridge and Kolonel, {L. N.} and S. Miller and A. Sommer and Young, {V. R.} and Taylor, {S. L.} and Rubenstein, {A. H.}",

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How should the recommended dietary allowances be revised? A concept paper from the Food and Nutrition Board

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