How should the recommended dietary allowances be revised? A concept paper from the Food and Nutrition Board

J. C. King, E. L. Bierman, J. W. Erdman, C. Garza, P. L. Adkisson, L. H. Allen, D. M. Bier, F. M. Clydesdale, H. F. DeLuca, M. P. Doyle, J. T. Dwyer, S. M. Grundy, M. Hambridge, L. N. Kolonel, S. Miller, A. Sommer, V. R. Young, S. L. Taylor, A. H. Rubenstein

Research output: Contribution to journal › Article

11 Citations (Scopus)
Original languageEnglish (US)
Pages (from-to)216-219
Number of pages4
JournalNutrition Reviews
Volume52
Issue number6
StatePublished - 1994

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Recommended Dietary Allowances
dietetics
nutrient requirements
nutrition

ASJC Scopus subject areas

  • Food Science
  • Medicine (miscellaneous)

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King, J. C., Bierman, E. L., Erdman, J. W., Garza, C., Adkisson, P. L., Allen, L. H., ... Rubenstein, A. H. (1994). How should the recommended dietary allowances be revised? A concept paper from the Food and Nutrition Board. Nutrition Reviews, 52(6), 216-219.

How should the recommended dietary allowances be revised? A concept paper from the Food and Nutrition Board. / King, J. C.; Bierman, E. L.; Erdman, J. W.; Garza, C.; Adkisson, P. L.; Allen, L. H.; Bier, D. M.; Clydesdale, F. M.; DeLuca, H. F.; Doyle, M. P.; Dwyer, J. T.; Grundy, S. M.; Hambridge, M.; Kolonel, L. N.; Miller, S.; Sommer, A.; Young, V. R.; Taylor, S. L.; Rubenstein, A. H.

In: Nutrition Reviews, Vol. 52, No. 6, 1994, p. 216-219.

Research output: Contribution to journal › Article

King, JC, Bierman, EL, Erdman, JW, Garza, C, Adkisson, PL, Allen, LH, Bier, DM, Clydesdale, FM, DeLuca, HF, Doyle, MP, Dwyer, JT, Grundy, SM, Hambridge, M, Kolonel, LN, Miller, S, Sommer, A, Young, VR, Taylor, SL & Rubenstein, AH 1994, 'How should the recommended dietary allowances be revised? A concept paper from the Food and Nutrition Board', Nutrition Reviews, vol. 52, no. 6, pp. 216-219.
King JC, Bierman EL, Erdman JW, Garza C, Adkisson PL, Allen LH et al. How should the recommended dietary allowances be revised? A concept paper from the Food and Nutrition Board. Nutrition Reviews. 1994;52(6):216-219.
King, J. C. ; Bierman, E. L. ; Erdman, J. W. ; Garza, C. ; Adkisson, P. L. ; Allen, L. H. ; Bier, D. M. ; Clydesdale, F. M. ; DeLuca, H. F. ; Doyle, M. P. ; Dwyer, J. T. ; Grundy, S. M. ; Hambridge, M. ; Kolonel, L. N. ; Miller, S. ; Sommer, A. ; Young, V. R. ; Taylor, S. L. ; Rubenstein, A. H. / How should the recommended dietary allowances be revised? A concept paper from the Food and Nutrition Board. In: Nutrition Reviews. 1994 ; Vol. 52, No. 6. pp. 216-219.
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