Agriculture & Biology
hypertension
100%
energy intake
92%
potassium
70%
sodium
69%
food records
67%
grain products
59%
fruit consumption
57%
meat products
47%
diastolic blood pressure
31%
food groups
29%
vegetable consumption
29%
processed foods
26%
beverages
23%
blood pressure
22%
long term effects
22%
dairy products
22%
food intake
20%
weight loss
20%
weight gain
18%
vegetables
18%
meat
18%
salts
16%
sugars
15%
body weight
14%
lipids
12%
Medicine & Life Sciences
Energy Intake
93%
Potassium
84%
Meat Products
79%
Sodium
77%
Food
65%
Hypertension
60%
Vegetables
36%
Blood Pressure
35%
Fruit
35%
Dairy Products
23%
Beverages
21%
Sugars
18%
Weight Gain
17%
Salts
16%
Multicenter Studies
16%
Weight Loss
15%
Therapeutics
15%
Population
14%
Eating
14%
Fats
14%
Body Weight
13%
Weights and Measures
11%
Control Groups
10%