Impact of core and secondary foods on nutritional composition of diets in Native-American women

Agriculture & Biology

• Food Guide Pyramid 100%
• American Indians 98%
• nutrients 44%
• nutrition education 42%
• added sugars 42%
• diet 38%
• education programs 34%
• banana juice 26%
• lipids 23%
• whole wheat bread 22%
• food records 21%
• white bread 21%
• descriptive studies 20%
• fruit products 19%
• national surveys 18%
• orange juice 18%
• saturated fats 17%
• nutrient intake 16%
• folic acid 16%
• monounsaturated fatty acids 15%
• polyunsaturated fatty acids 13%
• food intake 13%
• ascorbic acid 11%
• vegetables 11%
• meat 11%
• cholesterol 11%
• carbohydrates 10%
• calcium 9%
• energy 8%
• fruits 8%

Medicine & Life Sciences

• North American Indians 90%
• Food 51%
• Diet 50%
• Nutrients 19%
• Fats 11%
• Bread 10%
• Sugars 7%
• Fruit 7%
• Musa 5%
• Monounsaturated Fatty Acids 5%
• Education 4%
• Triticum 4%
• Coffee 4%
• Meat 4%
• Unsaturated Fatty Acids 4%
• Ascorbic Acid 3%
• Vegetables 3%
• Folic Acid 3%
• Carbohydrates 3%
• Eating 2%
• Cholesterol 2%
• Calcium 2%
• Health 1%