Increased peanut-specific IgA levels in saliva correlate with food challenge outcomes after peanut sublingual immunotherapy

Michael Kulis; Katie Saba; Edwin H. Kim; J. Andrew Bird; Nikolas Kamilaris; Brian P. Vickery; Herman Staats; A. Wesley Burks

doi:10.1016/j.jaci.2011.11.045

Increased peanut-specific IgA levels in saliva correlate with food challenge outcomes after peanut sublingual immunotherapy

Michael Kulis, Katie Saba, Edwin H. Kim, J. Andrew Bird, Nikolas Kamilaris, Brian P. Vickery, Herman Staats, A. Wesley Burks

Research output: Contribution to journal › Article

59 Scopus citations

Original language	English (US)
Pages (from-to)	1159-1162
Number of pages	4
Journal	Journal of Allergy and Clinical Immunology
Volume	129
Issue number	4
DOIs	https://doi.org/10.1016/j.jaci.2011.11.045
State	Published - Apr 2012

ASJC Scopus subject areas

Immunology and Allergy
Immunology

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10.1016/j.jaci.2011.11.045

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Kulis, M., Saba, K., Kim, E. H., Bird, J. A., Kamilaris, N., Vickery, B. P., Staats, H., & Burks, A. W. (2012). Increased peanut-specific IgA levels in saliva correlate with food challenge outcomes after peanut sublingual immunotherapy. Journal of Allergy and Clinical Immunology, 129(4), 1159-1162. https://doi.org/10.1016/j.jaci.2011.11.045

Increased peanut-specific IgA levels in saliva correlate with food challenge outcomes after peanut sublingual immunotherapy. / Kulis, Michael; Saba, Katie; Kim, Edwin H.; Bird, J. Andrew; Kamilaris, Nikolas; Vickery, Brian P.; Staats, Herman; Burks, A. Wesley.

In: Journal of Allergy and Clinical Immunology, Vol. 129, No. 4, 04.2012, p. 1159-1162.

Research output: Contribution to journal › Article

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