Increased peanut-specific IgA levels in saliva correlate with food challenge outcomes after peanut sublingual immunotherapy

Michael Kulis; Katie Saba; Edwin H. Kim; J. Andrew Bird; Nikolas Kamilaris; Brian P. Vickery; Herman Staats; A. Wesley Burks

doi:10.1016/j.jaci.2011.11.045

Increased peanut-specific IgA levels in saliva correlate with food challenge outcomes after peanut sublingual immunotherapy

Michael Kulis, Katie Saba, Edwin H. Kim, J. Andrew Bird, Nikolas Kamilaris, Brian P. Vickery, Herman Staats, A. Wesley Burks

Research output: Contribution to journal › Article › peer-review

85 Scopus citations

Original language	English (US)
Pages (from-to)	1159-1162
Number of pages	4
Journal	Journal of Allergy and Clinical Immunology
Volume	129
Issue number	4
DOIs	https://doi.org/10.1016/j.jaci.2011.11.045
State	Published - Apr 2012

ASJC Scopus subject areas

Immunology and Allergy
Immunology

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10.1016/j.jaci.2011.11.045

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title = "Increased peanut-specific IgA levels in saliva correlate with food challenge outcomes after peanut sublingual immunotherapy",

author = "Michael Kulis and Katie Saba and Kim, {Edwin H.} and Bird, {J. Andrew} and Nikolas Kamilaris and Vickery, {Brian P.} and Herman Staats and Burks, {A. Wesley}",

note = "Funding Information: Supported by National Institutes of Health (NCCAM) grant R01-AT004435-04 . Funding Information: Disclosure of potential conflict of interest: M. Kulis has received research support from the National Institutes of Health (NIH)/National Institute of Allergy and Infectious Diseases (NIAID) fellowship . J. A. Bird is a speaker for Nutricia and has received research support from the American Academy of Allergy, Asthma & Immunology (AAAAI)/Food Allergy Initiative (FAI) Howard Gittis Memorial Fellowship Award . B. P. Vickery has received research support from the NIH/NIAID and the Thrasher Research Fund . A. W. Burks is a minority stockholder in Allertein and Mast Cell, Inc; is on the advisory board for Dannon Co Probiotics; is a consultant for Exploramed Development LLC, Intelliject, McNeil Nutritionals, Merck, Novartis, Pfizer, Portola Pharmaceuticals Inv, and Schering-Plough; is on the Nutricia Expert Panel; has received research support from the NIH, Food Allergy and Anaphylaxis Network (FAAN), FAI, National Peanut Board, Scientific Hospital Supplies, and Wallace Research Foundation ; has provided legal consultation/expert witness testimony on the topic of food allergy; is on the FAAN Medical Board of Directors; is an American College of Allergy, Asthma & Immunology Dermatological Allergy Committee Member; is an NIH/Human-Animal Interaction Study Section Member; and is on the Journal of Allergy and Clinical Immunology and US Food and Drug Administration Reviewer Boards. The rest of the authors declare that they have no relevant conflicts of interest. ",

year = "2012",

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doi = "10.1016/j.jaci.2011.11.045",

language = "English (US)",

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pages = "1159--1162",

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T1 - Increased peanut-specific IgA levels in saliva correlate with food challenge outcomes after peanut sublingual immunotherapy

AU - Kulis, Michael

AU - Saba, Katie

AU - Kim, Edwin H.

AU - Bird, J. Andrew

AU - Kamilaris, Nikolas

AU - Vickery, Brian P.

AU - Staats, Herman

AU - Burks, A. Wesley

N1 - Funding Information: Supported by National Institutes of Health (NCCAM) grant R01-AT004435-04 . Funding Information: Disclosure of potential conflict of interest: M. Kulis has received research support from the National Institutes of Health (NIH)/National Institute of Allergy and Infectious Diseases (NIAID) fellowship . J. A. Bird is a speaker for Nutricia and has received research support from the American Academy of Allergy, Asthma & Immunology (AAAAI)/Food Allergy Initiative (FAI) Howard Gittis Memorial Fellowship Award . B. P. Vickery has received research support from the NIH/NIAID and the Thrasher Research Fund . A. W. Burks is a minority stockholder in Allertein and Mast Cell, Inc; is on the advisory board for Dannon Co Probiotics; is a consultant for Exploramed Development LLC, Intelliject, McNeil Nutritionals, Merck, Novartis, Pfizer, Portola Pharmaceuticals Inv, and Schering-Plough; is on the Nutricia Expert Panel; has received research support from the NIH, Food Allergy and Anaphylaxis Network (FAAN), FAI, National Peanut Board, Scientific Hospital Supplies, and Wallace Research Foundation ; has provided legal consultation/expert witness testimony on the topic of food allergy; is on the FAAN Medical Board of Directors; is an American College of Allergy, Asthma & Immunology Dermatological Allergy Committee Member; is an NIH/Human-Animal Interaction Study Section Member; and is on the Journal of Allergy and Clinical Immunology and US Food and Drug Administration Reviewer Boards. The rest of the authors declare that they have no relevant conflicts of interest.

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Increased peanut-specific IgA levels in saliva correlate with food challenge outcomes after peanut sublingual immunotherapy

ASJC Scopus subject areas

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