The influence of 1.25-dihydroxyvitamin D3 on soybean 15-lipoxygenase activity was studied in vitro. 1.25-Dihydroxyvitamin D3 inhibited enzymatic activity in relation to its dose, pH and substrate (linoleic acid) concentration; the findings are indicative of a mixed type of inhibition.
|Original language||English (US)|
|Number of pages||3|
|Journal||Voprosy Meditsinskoj Khimii|
|State||Published - Dec 1 1995|
ASJC Scopus subject areas
- Molecular Biology
- Clinical Biochemistry