Influence of 1.25-dihydroxyvitamin D3 on soybean 15-lipoxygenase activity

L. B. Bondarenko, O. V. Kharchenko, I. A. Butovich

Research output: Contribution to journalArticle

Abstract

The influence of 1.25-dihydroxyvitamin D3 on soybean 15-lipoxygenase activity was studied in vitro. 1.25-Dihydroxyvitamin D3 inhibited enzymatic activity in relation to its dose, pH and substrate (linoleic acid) concentration; the findings are indicative of a mixed type of inhibition.

Original languageEnglish (US)
Pages (from-to)29-31
Number of pages3
JournalVoprosy Meditsinskoj Khimii
Volume41
Issue number3
StatePublished - Dec 1 1995

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ASJC Scopus subject areas

  • Biotechnology
  • Biochemistry
  • Molecular Biology
  • Pharmacology
  • Clinical Biochemistry

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