TY - JOUR
T1 - Lipidomics technologies at the end of the first decade and the beginning of the next
AU - Merrill, Alfred H.
AU - Dennis, Edward A.
AU - McDonald, Jeffrey G.
AU - Fahy, Eoin
N1 - Publisher Copyright:
© 2013 American Society for Nutrition.
PY - 2013
Y1 - 2013
N2 - The lipidome is composed of all of the biomolecules defined as lipids, which encompass compounds of amazing structural diversity and complexity. It has been ~1 decade since the study of "lipidomics" was begun in earnest, and the technologies and tools for data analysis have advanced considerably over this period. This workshop summarized the scope of the lipidome and technologies for its analysis, lipidomics databases and other online tools, and examples of the application of lipidomics to nutritional research. The slides from the workshop, online lipidomics tools, and databases are available at http://www.lipidmaps.org.
AB - The lipidome is composed of all of the biomolecules defined as lipids, which encompass compounds of amazing structural diversity and complexity. It has been ~1 decade since the study of "lipidomics" was begun in earnest, and the technologies and tools for data analysis have advanced considerably over this period. This workshop summarized the scope of the lipidome and technologies for its analysis, lipidomics databases and other online tools, and examples of the application of lipidomics to nutritional research. The slides from the workshop, online lipidomics tools, and databases are available at http://www.lipidmaps.org.
UR - http://www.scopus.com/inward/record.url?scp=84899587631&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=84899587631&partnerID=8YFLogxK
U2 - 10.3945/an.113.004333
DO - 10.3945/an.113.004333
M3 - Article
C2 - 24038259
AN - SCOPUS:84899587631
SN - 2161-8313
VL - 4
SP - 565
EP - 567
JO - Advances in Nutrition
JF - Advances in Nutrition
IS - 5
ER -