TY - JOUR
T1 - Lipoprotein Lipase and Lipid Metabolism in Mammary Gland
AU - Mendelson, C. R.
AU - Zinder, O.
AU - Blanchette-Mackie, E. J.
AU - Chernick, S. S.
AU - Scow, R. O.
PY - 1977
Y1 - 1977
N2 - The lipid content of milk is the most variable of its major components. It ranges from zero in milk of rhinoceros and 2% in that of the horse to as much as 50% in milk of aquatic mammals (35). The lipid content of human and cow's milk is about 4%, rodent milk 12%, and milk of the polar bear 33% (Table 1). Fat provides about 70% of the calories in rat milk (1) and considerably more in milk of the polar bear and seal where fat content is extremely high and lactose content is low (Table 1). The major lipid component of milk of all species is triglyceride, accounting for >95% of the lipid (26). Milk fat droplets, which range from 1 to 7 μm in diameter (35), are composed of a core of trigly ceride with small amounts of digly cerides, free fatty acids and monoglycerides, and traces of cholesterol ester (15, 23, 36).
AB - The lipid content of milk is the most variable of its major components. It ranges from zero in milk of rhinoceros and 2% in that of the horse to as much as 50% in milk of aquatic mammals (35). The lipid content of human and cow's milk is about 4%, rodent milk 12%, and milk of the polar bear 33% (Table 1). Fat provides about 70% of the calories in rat milk (1) and considerably more in milk of the polar bear and seal where fat content is extremely high and lactose content is low (Table 1). The major lipid component of milk of all species is triglyceride, accounting for >95% of the lipid (26). Milk fat droplets, which range from 1 to 7 μm in diameter (35), are composed of a core of trigly ceride with small amounts of digly cerides, free fatty acids and monoglycerides, and traces of cholesterol ester (15, 23, 36).
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U2 - 10.3168/jds.S0022-0302(77)83916-7
DO - 10.3168/jds.S0022-0302(77)83916-7
M3 - Article
C2 - 864045
AN - SCOPUS:0017481355
SN - 0022-0302
VL - 60
SP - 666
EP - 676
JO - Journal of dairy science
JF - Journal of dairy science
IS - 4
ER -