Most commonly consumed foods and food perceptions in Native American women

Christopher A. Taylor, Kathryn S. Keim, Alicia C. Gilmore, Stephany P. Parker, Jean L. Van Delinder

Research output: Contribution to journalArticlepeer-review

12 Scopus citations

Fingerprint

Dive into the research topics of 'Most commonly consumed foods and food perceptions in Native American women'. Together they form a unique fingerprint.

Medicine & Life Sciences

Social Sciences