Nutrition in cardioskeletal health

Kathleen M. Hill Gallant, Connie M. Weaver, Dwight A. Towler, Sowmyanarayanan V. Thuppal, Regan L. Bailey

Research output: Contribution to journalArticle

3 Citations (Scopus)

Abstract

Bone and heart health are linked through a variety of cellular, endocrine, and metabolic mechanisms, including the bidirectional effects of mineral-regulating hormones parathyroid hormone and fibroblast growth factor 23. Nutrition plays an important role in the development of both cardiovascular and bone disease. This review describes current knowledge on the relations between the cardiovascular system and bone and the influence of key nutrients involved in mineral metabolism-calcium, vitamin D, and phosphorus-on heart and bone health, as well as the racial/ethnic differences in cardiovascular disease and osteoporosis and the influence that nutrition has on these disparities.

Original languageEnglish (US)
Pages (from-to)544-555
Number of pages12
JournalAdvances in Nutrition
Volume7
Issue number3
DOIs
StatePublished - May 1 2016

Fingerprint

bones
nutrition
Bone and Bones
cardiovascular diseases
Minerals
Health
Cardiovascular Diseases
heart
bone diseases
ethnic differences
mineral metabolism
fibroblast growth factors
cardiovascular system
parathyroid hormone
Bone Diseases
osteoporosis
Cardiovascular System
vitamin D
Parathyroid Hormone
Vitamin D

Keywords

  • Bone health
  • Calcium
  • Cardiovascular diseases
  • Phosphorus
  • Vitamin D

ASJC Scopus subject areas

  • Food Science
  • Medicine (miscellaneous)
  • Nutrition and Dietetics

Cite this

Hill Gallant, K. M., Weaver, C. M., Towler, D. A., Thuppal, S. V., & Bailey, R. L. (2016). Nutrition in cardioskeletal health. Advances in Nutrition, 7(3), 544-555. https://doi.org/10.3945/an.115.011189

Nutrition in cardioskeletal health. / Hill Gallant, Kathleen M.; Weaver, Connie M.; Towler, Dwight A.; Thuppal, Sowmyanarayanan V.; Bailey, Regan L.

In: Advances in Nutrition, Vol. 7, No. 3, 01.05.2016, p. 544-555.

Research output: Contribution to journalArticle

Hill Gallant, KM, Weaver, CM, Towler, DA, Thuppal, SV & Bailey, RL 2016, 'Nutrition in cardioskeletal health', Advances in Nutrition, vol. 7, no. 3, pp. 544-555. https://doi.org/10.3945/an.115.011189
Hill Gallant KM, Weaver CM, Towler DA, Thuppal SV, Bailey RL. Nutrition in cardioskeletal health. Advances in Nutrition. 2016 May 1;7(3):544-555. https://doi.org/10.3945/an.115.011189
Hill Gallant, Kathleen M. ; Weaver, Connie M. ; Towler, Dwight A. ; Thuppal, Sowmyanarayanan V. ; Bailey, Regan L. / Nutrition in cardioskeletal health. In: Advances in Nutrition. 2016 ; Vol. 7, No. 3. pp. 544-555.
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