Nutrition therapy for dyslipidemia

Jo Ann S Carson

Research output: Contribution to journalReview article

12 Scopus citations

Abstract

National guidelines indicate patients with elevated low-density lipoprotein cholesterol should consume less than 7% of calories from saturated fat and less than 200 mg of cholesterol. Trans fatty acids should also be limited. Incorporation of functional foods, such as stanol-containing margarine, soy products, and soluble fiber-rich cereals and vegetables can provide further benefit. In addition to weight loss and physical activity, individuals with hypertriglyceridemia benefit from a diet moderate in fat and carbohydrate rather than a low-fat diet. Including monounsaturated or omega-3 fatty acids lowers serum triglycerides. Many of the dietary strategies to optimize serum lipids also contribute to glycemic control in patients with diabetes mellitus.

Original languageEnglish (US)
Pages (from-to)397-403
Number of pages7
JournalCurrent Diabetes Reports
Volume3
Issue number5
DOIs
StatePublished - Oct 2003

ASJC Scopus subject areas

  • Internal Medicine
  • Endocrinology, Diabetes and Metabolism

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