Olfaction: It makes a world of scents

Stephen Wooding

Research output: Contribution to journalArticle

3 Citations (Scopus)

Abstract

Mutations in odorant receptor genes predict olfactory perception of common compounds in foods and flowers. Through recombination they can generate extensive combinatorial variation in sensory ability among individuals.

Original languageEnglish (US)
JournalCurrent Biology
Volume23
Issue number16
DOIs
StatePublished - Aug 19 2013

Fingerprint

Olfactory Perception
Odorant Receptors
Aptitude
Smell
smell
Genetic Recombination
Genes
odors
mutation
flowers
Food
Mutation
genes
odorant receptors

ASJC Scopus subject areas

  • Agricultural and Biological Sciences(all)
  • Biochemistry, Genetics and Molecular Biology(all)

Cite this

Olfaction : It makes a world of scents. / Wooding, Stephen.

In: Current Biology, Vol. 23, No. 16, 19.08.2013.

Research output: Contribution to journalArticle

Wooding, Stephen. / Olfaction : It makes a world of scents. In: Current Biology. 2013 ; Vol. 23, No. 16.
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