Olfaction: It makes a world of scents

Stephen Wooding

doi:10.1016/j.cub.2013.07.009

Olfaction: It makes a world of scents

Stephen Wooding

Eugene Mcdermott Center For Human Growth & Development

Research output: Contribution to journal › Short survey › peer-review

6 Scopus citations

Abstract

Mutations in odorant receptor genes predict olfactory perception of common compounds in foods and flowers. Through recombination they can generate extensive combinatorial variation in sensory ability among individuals.

Original language	English (US)
Pages (from-to)	R677-R679
Journal	Current Biology
Volume	23
Issue number	16
DOIs	https://doi.org/10.1016/j.cub.2013.07.009
State	Published - Aug 19 2013

ASJC Scopus subject areas

General Biochemistry, Genetics and Molecular Biology
General Agricultural and Biological Sciences

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10.1016/j.cub.2013.07.009

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title = "Olfaction: It makes a world of scents",

abstract = "Mutations in odorant receptor genes predict olfactory perception of common compounds in foods and flowers. Through recombination they can generate extensive combinatorial variation in sensory ability among individuals.",

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year = "2013",

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Olfaction: It makes a world of scents

Abstract

ASJC Scopus subject areas

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