Omega-3 Fatty Acids Effect on Post-Myocardial Infarction ST2 Levels for Heart Failure and Myocardial Fibrosis

Bobak Heydari, Shuaib Abdullah, Ravi Shah, Sanjeev A. Francis, Jiazhuo H. Feng, Joseph McConnell, William Harris, Elliott M. Antman, Michael Jerosch-Herold, Raymond Y. Kwong

Research output: Contribution to journalLetter

Original languageEnglish (US)
Pages (from-to)953-955
Number of pages3
JournalJournal of the American College of Cardiology
Volume72
Issue number8
DOIs
StatePublished - Aug 21 2018

ASJC Scopus subject areas

  • Cardiology and Cardiovascular Medicine

Cite this

Heydari, B., Abdullah, S., Shah, R., Francis, S. A., Feng, J. H., McConnell, J., Harris, W., Antman, E. M., Jerosch-Herold, M., & Kwong, R. Y. (2018). Omega-3 Fatty Acids Effect on Post-Myocardial Infarction ST2 Levels for Heart Failure and Myocardial Fibrosis. Journal of the American College of Cardiology, 72(8), 953-955. https://doi.org/10.1016/j.jacc.2018.06.018