Abstract
During three experimental periods, nine adults were hospitalized on a metabolic ward and fed a meal containing 500 mg of cholesterol as a component of scrambled eggs. In addition, the meal contained: 1) no additive, 2) 1 g β-sitosterol, or 3) 2 g β-sitosteryl oleate. Stools for the succeeding 5 days were analyzed to determine the percentage of the cholesterol in the test meal that was absorbed. The addition of β-sitosterol resulted in a 42% decrease in cholesterol absorption; the β-sitosteryl oleate caused a 33% reduction. These result indicate that the judicious addition of β-sitosterol or β-sitosteryl oleate to meals containing cholesterol-rich foods will result in a significant decrease in cholesterol absorption, with a consequent decrease in plasma cholesterol.
Original language | English (US) |
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Pages (from-to) | 697-700 |
Number of pages | 4 |
Journal | American Journal of Clinical Nutrition |
Volume | 35 |
Issue number | 4 |
DOIs | |
State | Published - 1982 |
ASJC Scopus subject areas
- Medicine (miscellaneous)
- Nutrition and Dietetics