Photoactivatable crosslinking sugars for capturing glycoprotein interactions

Engineering & Materials Science

• Glycoproteins 100%
• Crosslinking 72%
• Sugars 70%
• Carbohydrates 61%
• Acetylation 25%
• Covalent bonds 23%
• Biosynthesis 23%
• Ligands 19%
• Viruses 17%
• Irradiation 14%
• Cells 14%
• Acids 13%

Medicine & Life Sciences

• Sugars 56%
• Glycoproteins 50%
• Carbohydrates 38%
• Diazomethane 26%
• N-Acetylneuraminic Acid 16%
• Acetylation 15%
• Cell Communication 13%
• Ligands 10%
• Viruses 9%

Chemical Compounds

• Glycoprotein 53%
• Carbohydrate 48%
• Diazirine 28%
• Sialic Acid 21%
• Covalent Bond 19%
• Ultraviolet Irradiation 17%
• Biosynthesis 16%
• Modification 10%
• Surface 6%