Physicochemical, cooking and antioxidant properties of nine aromatic rice cultivars of Bangladesh

A. Dutta, P. Gope, S. Banik, Md Rahman, S. Makhnoon, M. Siddiquee, Y. Kabir

Research output: Contribution to journalArticlepeer-review

1 Scopus citations

Fingerprint

Dive into the research topics of 'Physicochemical, cooking and antioxidant properties of nine aromatic rice cultivars of Bangladesh'. Together they form a unique fingerprint.

Agriculture & Biology

Medicine & Life Sciences