Preventing peanut allergy through early consumption - Ready for prime time?

Rebecca S. Gruchalla; Hugh A. Sampson

doi:10.1056/NEJMe1500186

Preventing peanut allergy through early consumption - Ready for prime time?

Research output: Contribution to journal › Editorial › peer-review

Original language	English (US)
Pages (from-to)	875-877
Number of pages	3
Journal	New England Journal of Medicine
Volume	372
Issue number	9
DOIs	https://doi.org/10.1056/NEJMe1500186
State	Published - Feb 26 2015

ASJC Scopus subject areas

General Medicine

Access to Document

10.1056/NEJMe1500186

Cite this

@article{3388ef09f2f748aaadb38bf9a7caca00,

title = "Preventing peanut allergy through early consumption - Ready for prime time?",

author = "Gruchalla, {Rebecca S.} and Sampson, {Hugh A.}",

year = "2015",

month = feb,

day = "26",

doi = "10.1056/NEJMe1500186",

language = "English (US)",

volume = "372",

pages = "875--877",

journal = "New England Journal of Medicine",

issn = "0028-4793",