@article{ad0d8c4f985145988a820b47a2c1e615,
title = "Prevention of food allergy: Beyond peanut",
keywords = "Food allergy prevention, early introduction, egg allergy",
author = "Bird, {J. Andrew} and Christopher Parrish and Kiran Patel and Shih, {Jennifer A.} and Vickery, {Brian P.}",
note = "Funding Information: Disclosure of potential conflict of interest: J. A. Bird reports grants, personal fees and other from DBV Technologies, personal fees and non-financial support from Food Allergy Research and Education, grants from Nestle Health Sciences, personal fees from Nutricia North America, personal fees from Pharm-Olam International LTD, grants and personal fees from Aimmune Therapeutics, personal fees from Pfizer Pharmaceuticals, and personal fees from Allergy Therapeutics, Ltd, outside the submitted work. C. Parrish reports personal fees and non-financial support from Aimmune Therapeutics, and non-financial support from DBV Technologies, outside the submitted work. B. P. Vickery reports personal fees from Aimmune Therapeutics and ThermoFisher, and advisory board membership at Aimmune and Food Allergy Research and Education, outside the submitted work. The rest of the authors declare that they have no relevant conflicts of interest. ",
year = "2019",
month = feb,
doi = "10.1016/j.jaci.2018.12.993",
language = "English (US)",
volume = "143",
pages = "545--547",
journal = "Journal of Allergy and Clinical Immunology",
issn = "0091-6749",
publisher = "Mosby Inc.",
number = "2",
}