Probiotic Species on Cardiovascular Disease: The Use of Probiotics to Reduce Cardiovascular Disease Risk Factors

H. Chen, J. P. Konhilas

Research output: Chapter in Book/Report/Conference proceedingChapter

3 Scopus citations
Original languageEnglish (US)
Title of host publicationBioactive Food as Dietary Interventions for Cardiovascular Disease
PublisherElsevier Inc.
Pages303-317
Number of pages15
ISBN (Print)9780123964854
DOIs
StatePublished - Aug 27 2013
Externally publishedYes

ASJC Scopus subject areas

  • Medicine(all)
  • Agricultural and Biological Sciences(all)

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