Probiotic Species on Cardiovascular Disease: The Use of Probiotics to Reduce Cardiovascular Disease Risk Factors

H. Chen, J. P. Konhilas

Research output: Chapter in Book/Report/Conference proceedingChapter

2 Citations (Scopus)
Original languageEnglish (US)
Title of host publicationBioactive Food as Dietary Interventions for Cardiovascular Disease
PublisherElsevier Inc.
Pages303-317
Number of pages15
ISBN (Print)9780123964854
DOIs
StatePublished - Aug 27 2013
Externally publishedYes

Fingerprint

Probiotics
probiotics
cardiovascular diseases
Cardiovascular Diseases
risk factors

ASJC Scopus subject areas

  • Medicine(all)
  • Agricultural and Biological Sciences(all)

Cite this

Chen, H., & Konhilas, J. P. (2013). Probiotic Species on Cardiovascular Disease: The Use of Probiotics to Reduce Cardiovascular Disease Risk Factors. In Bioactive Food as Dietary Interventions for Cardiovascular Disease (pp. 303-317). Elsevier Inc.. https://doi.org/10.1016/B978-0-12-396485-4.00017-7

Probiotic Species on Cardiovascular Disease : The Use of Probiotics to Reduce Cardiovascular Disease Risk Factors. / Chen, H.; Konhilas, J. P.

Bioactive Food as Dietary Interventions for Cardiovascular Disease. Elsevier Inc., 2013. p. 303-317.

Research output: Chapter in Book/Report/Conference proceedingChapter

Chen, H & Konhilas, JP 2013, Probiotic Species on Cardiovascular Disease: The Use of Probiotics to Reduce Cardiovascular Disease Risk Factors. in Bioactive Food as Dietary Interventions for Cardiovascular Disease. Elsevier Inc., pp. 303-317. https://doi.org/10.1016/B978-0-12-396485-4.00017-7
Chen H, Konhilas JP. Probiotic Species on Cardiovascular Disease: The Use of Probiotics to Reduce Cardiovascular Disease Risk Factors. In Bioactive Food as Dietary Interventions for Cardiovascular Disease. Elsevier Inc. 2013. p. 303-317 https://doi.org/10.1016/B978-0-12-396485-4.00017-7
Chen, H. ; Konhilas, J. P. / Probiotic Species on Cardiovascular Disease : The Use of Probiotics to Reduce Cardiovascular Disease Risk Factors. Bioactive Food as Dietary Interventions for Cardiovascular Disease. Elsevier Inc., 2013. pp. 303-317
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