Probiotic Species on Cardiovascular Disease: The Use of Probiotics to Reduce Cardiovascular Disease Risk Factors

H. Chen, J. P. Konhilas

Research output: Chapter in Book/Report/Conference proceedingChapter

2 Scopus citations
Original languageEnglish (US)
Title of host publicationBioactive Food as Dietary Interventions for Cardiovascular Disease
PublisherElsevier Inc.
Pages303-317
Number of pages15
ISBN (Print)9780123964854
DOIs
StatePublished - Aug 27 2013

ASJC Scopus subject areas

  • Medicine(all)
  • Agricultural and Biological Sciences(all)

Cite this

Chen, H., & Konhilas, J. P. (2013). Probiotic Species on Cardiovascular Disease: The Use of Probiotics to Reduce Cardiovascular Disease Risk Factors. In Bioactive Food as Dietary Interventions for Cardiovascular Disease (pp. 303-317). Elsevier Inc.. https://doi.org/10.1016/B978-0-12-396485-4.00017-7