Protein ingestion does not affect postprandial lipaemia or chylomicron-triglyceride clearance

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Abstract

The effects of protein ingestion on postprandial lipaemia and intravenous fat tolerance were examined in 15 normolipidaemic young men and women. Mean postprandial lipaemia was similar after meals containing 100 ml dairy cream (containing 40 g fat) and after meals containing 100 ml dairy cream and 23 g protein (in the form of casein). The rate of disappearance of an intravenous bolus of Intralipid was similar before and after the ingestion of 23 g casein. These findings indicate that dietary protein does not significantly affect postprandial lipaemia or chylomicron-triglyceride clearance.

Original languageEnglish (US)
Pages (from-to)497-499
Number of pages3
JournalEuropean Journal of Clinical Nutrition
Volume43
Issue number7
StatePublished - 1989

Fingerprint

Chylomicrons
chylomicrons
cream
Caseins
Meals
casein
Triglycerides
Eating
Fats
triacylglycerols
ingestion
Dietary Proteins
lipids
dietary protein
Proteins
proteins
phospholipid emulsion soybean oil

ASJC Scopus subject areas

  • Medicine (miscellaneous)
  • Food Science

Cite this

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abstract = "The effects of protein ingestion on postprandial lipaemia and intravenous fat tolerance were examined in 15 normolipidaemic young men and women. Mean postprandial lipaemia was similar after meals containing 100 ml dairy cream (containing 40 g fat) and after meals containing 100 ml dairy cream and 23 g protein (in the form of casein). The rate of disappearance of an intravenous bolus of Intralipid was similar before and after the ingestion of 23 g casein. These findings indicate that dietary protein does not significantly affect postprandial lipaemia or chylomicron-triglyceride clearance.",
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AU - Cohen, J. C.

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AB - The effects of protein ingestion on postprandial lipaemia and intravenous fat tolerance were examined in 15 normolipidaemic young men and women. Mean postprandial lipaemia was similar after meals containing 100 ml dairy cream (containing 40 g fat) and after meals containing 100 ml dairy cream and 23 g protein (in the form of casein). The rate of disappearance of an intravenous bolus of Intralipid was similar before and after the ingestion of 23 g casein. These findings indicate that dietary protein does not significantly affect postprandial lipaemia or chylomicron-triglyceride clearance.

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