Rationale of the diet-heart statement of the American heart association. Report of the AHA nutrition committee

Scott M Grundy, D. Bilheimer, H. Blackburn

Research output: Contribution to journalArticle

23 Citations (Scopus)
Original languageEnglish (US)
Pages (from-to)177-191
Number of pages15
JournalArteriosclerosis
Volume2
Issue number2
StatePublished - 1982

Fingerprint

Linoleic Acids
Reducing Diet
Dietary Carbohydrates
American Heart Association
Dietary Cholesterol
Dietary Fats
Feeding Behavior
Linoleic Acid
Energy Intake
LDL Lipoproteins
LDL Cholesterol
Coronary Disease
Heart Diseases
Obesity
Cholesterol
Diet
Hypertension
Neoplasms

ASJC Scopus subject areas

  • Cardiology and Cardiovascular Medicine

Cite this

Rationale of the diet-heart statement of the American heart association. Report of the AHA nutrition committee. / Grundy, Scott M; Bilheimer, D.; Blackburn, H.

In: Arteriosclerosis, Vol. 2, No. 2, 1982, p. 177-191.

Research output: Contribution to journalArticle

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