Rationale of the diet-heart statement of the American Heart Association. Report of Nutrition Committee.

Scott M Grundy; D. Bilheimer; H. Blackburn; W. V. Brown; P. O. Kwiterovich; F. Mattson; G. Schonfeld; W. H. Weidman

Rationale of the diet-heart statement of the American Heart Association. Report of Nutrition Committee.

Scott M Grundy, D. Bilheimer, H. Blackburn, W. V. Brown, P. O. Kwiterovich, F. Mattson, G. Schonfeld, W. H. Weidman

Research output: Contribution to journal › Article › peer-review

Original language	English (US)
Pages (from-to)	839A-854A
Journal	Circulation
Volume	65
Issue number	4
State	Published - Apr 1 1982

ASJC Scopus subject areas

Cardiology and Cardiovascular Medicine
Physiology (medical)

Cite this

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title = "Rationale of the diet-heart statement of the American Heart Association. Report of Nutrition Committee.",

author = "Grundy, {Scott M} and D. Bilheimer and H. Blackburn and Brown, {W. V.} and Kwiterovich, {P. O.} and F. Mattson and G. Schonfeld and Weidman, {W. H.}",

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AU - Grundy, Scott M

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AU - Mattson, F.

AU - Schonfeld, G.

AU - Weidman, W. H.

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Rationale of the diet-heart statement of the American Heart Association. Report of Nutrition Committee.

ASJC Scopus subject areas

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