Rationale of the diet-heart statement of the American Heart Association. Report of Nutrition Committee.

Scott M Grundy, D. Bilheimer, H. Blackburn, W. V. Brown, P. O. Kwiterovich, F. Mattson, G. Schonfeld, W. H. Weidman

Research output: Contribution to journalArticle

251 Scopus citations
Original languageEnglish (US)
Pages (from-to)839A-854A
JournalCirculation
Volume65
Issue number4
StatePublished - Apr 1 1982

ASJC Scopus subject areas

  • Cardiology and Cardiovascular Medicine
  • Physiology (medical)

Cite this

Grundy, S. M., Bilheimer, D., Blackburn, H., Brown, W. V., Kwiterovich, P. O., Mattson, F., Schonfeld, G., & Weidman, W. H. (1982). Rationale of the diet-heart statement of the American Heart Association. Report of Nutrition Committee. Circulation, 65(4), 839A-854A.