Rationale of the diet-heart statement of the American Heart Association. Report of Nutrition Committee.

Scott M Grundy, D. Bilheimer, H. Blackburn, W. V. Brown, P. O. Kwiterovich, F. Mattson, G. Schonfeld, W. H. Weidman

Research output: Contribution to journalArticle

249 Citations (Scopus)
Original languageEnglish (US)
JournalCirculation
Volume65
Issue number4
StatePublished - Apr 1982

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Dietary Fats
Feeding Behavior
Coronary Disease
Body Weight
Diet
Lipids

ASJC Scopus subject areas

  • Physiology
  • Cardiology and Cardiovascular Medicine

Cite this

Grundy, S. M., Bilheimer, D., Blackburn, H., Brown, W. V., Kwiterovich, P. O., Mattson, F., ... Weidman, W. H. (1982). Rationale of the diet-heart statement of the American Heart Association. Report of Nutrition Committee. Circulation, 65(4).

Rationale of the diet-heart statement of the American Heart Association. Report of Nutrition Committee. / Grundy, Scott M; Bilheimer, D.; Blackburn, H.; Brown, W. V.; Kwiterovich, P. O.; Mattson, F.; Schonfeld, G.; Weidman, W. H.

In: Circulation, Vol. 65, No. 4, 04.1982.

Research output: Contribution to journalArticle

Grundy, SM, Bilheimer, D, Blackburn, H, Brown, WV, Kwiterovich, PO, Mattson, F, Schonfeld, G & Weidman, WH 1982, 'Rationale of the diet-heart statement of the American Heart Association. Report of Nutrition Committee.', Circulation, vol. 65, no. 4.
Grundy SM, Bilheimer D, Blackburn H, Brown WV, Kwiterovich PO, Mattson F et al. Rationale of the diet-heart statement of the American Heart Association. Report of Nutrition Committee. Circulation. 1982 Apr;65(4).
Grundy, Scott M ; Bilheimer, D. ; Blackburn, H. ; Brown, W. V. ; Kwiterovich, P. O. ; Mattson, F. ; Schonfeld, G. ; Weidman, W. H. / Rationale of the diet-heart statement of the American Heart Association. Report of Nutrition Committee. In: Circulation. 1982 ; Vol. 65, No. 4.
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