Role of fruits, grains, and seafood consumption in blood cadmium concentrations of Jamaican children with and without Autism Spectrum Disorder

Mohammad H. Rahbar, Maureen Samms-Vaughan, Aisha S. Dickerson, Katherine A. Loveland, Manouchehr Ardjomand-Hessabi, Jan Bressler, Minjae Lee, Sydonnie Shakespeare-Pellington, Megan L. Grove, Deborah A. Pearson, Eric Boerwinkle