| Original language | English (US) |
|---|---|
| Pages (from-to) | 57-78 |
| Number of pages | 22 |
| Journal | Current concepts in nutrition |
| Volume | 10 |
| State | Published - Jan 1 1981 |
ASJC Scopus subject areas
- General Medicine
Saturated fats and coronary heart disease.
Research output: Contribution to journal › Article › peer-review
3
Scopus
citations