Saturated fats and coronary heart disease.

Research output: Contribution to journalArticle

3 Citations (Scopus)
Original languageEnglish (US)
Pages (from-to)57-78
Number of pages22
JournalCurrent concepts in nutrition
Volume10
StatePublished - 1981

Fingerprint

Arteriosclerosis
Dietary Fats
Unsaturated Fatty Acids
Health Education
Coronary Disease
Fats
Myocardial Infarction
Cholesterol
Diet

ASJC Scopus subject areas

  • Medicine(all)

Cite this

Saturated fats and coronary heart disease. / Grundy, Scott M.

In: Current concepts in nutrition, Vol. 10, 1981, p. 57-78.

Research output: Contribution to journalArticle

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