Simultaneous determination of 23 amino acids and 7 biogenic amines in fermented food samples by liquid chromatography/quadrupole time-of-flight mass spectrometry

Medicine & Life Sciences

• Fermented Foods and Beverages 100%
• Biogenic Amines 89%
• Liquid Chromatography 71%
• Mass Spectrometry 62%
• Amino Acids 48%
• dansyl chloride 42%
• Cheese 29%
• Limit of Detection 24%
• Food 16%

Chemical Compounds

• Time-of-Flight Mass Spectrometry 68%
• Quadrupole 66%
• Liquid Chromatography 50%
• Food 49%
• Dansyl Chloride 32%
• Acid 23%
• Dilution 18%
• Flow Kinetics 17%
• Column Like Crystal 13%