Some characteristics of mycocin produced by Cystofilobasidium bisporidii

T. V. Kulakovskaya, Z. N. Karamysheva, N. A. Andreeva, V. I. Golubev

Research output: Contribution to journalArticle

1 Scopus citations

Abstract

Mycocin (16 kDa) produced by Cystofilobasidium bisporidii was readily adsorbed by mycocin-sensitive yeast cells enhancing the permeability of their cytoplasmic membrane. Spheroplasts of some yeast species were shown to be sensitive to mycocin, whereas their whole cells were mycocin-resistant. The stability of mycocin drastically fell during purification.

Original languageEnglish (US)
Pages (from-to)673-677
Number of pages5
JournalMicrobiology
Volume65
Issue number6
StatePublished - Dec 1 1996

ASJC Scopus subject areas

  • Microbiology
  • Applied Microbiology and Biotechnology

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    Kulakovskaya, T. V., Karamysheva, Z. N., Andreeva, N. A., & Golubev, V. I. (1996). Some characteristics of mycocin produced by Cystofilobasidium bisporidii. Microbiology, 65(6), 673-677.