Some characteristics of mycocin produced by Cystofilobasidium bisporidii

T. V. Kulakovskaya, Z. N. Karamysheva, N. A. Andreeva, V. I. Golubev

Research output: Contribution to journalArticle

1 Citation (Scopus)

Abstract

Mycocin (16 kDa) produced by Cystofilobasidium bisporidii was readily adsorbed by mycocin-sensitive yeast cells enhancing the permeability of their cytoplasmic membrane. Spheroplasts of some yeast species were shown to be sensitive to mycocin, whereas their whole cells were mycocin-resistant. The stability of mycocin drastically fell during purification.

Original languageEnglish (US)
Pages (from-to)673-677
Number of pages5
JournalMicrobiology
Volume65
Issue number6
StatePublished - 1996

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Yeasts
Spheroplasts
Permeability
Cell Membrane

ASJC Scopus subject areas

  • Microbiology
  • Applied Microbiology and Biotechnology

Cite this

Kulakovskaya, T. V., Karamysheva, Z. N., Andreeva, N. A., & Golubev, V. I. (1996). Some characteristics of mycocin produced by Cystofilobasidium bisporidii. Microbiology, 65(6), 673-677.

Some characteristics of mycocin produced by Cystofilobasidium bisporidii. / Kulakovskaya, T. V.; Karamysheva, Z. N.; Andreeva, N. A.; Golubev, V. I.

In: Microbiology, Vol. 65, No. 6, 1996, p. 673-677.

Research output: Contribution to journalArticle

Kulakovskaya, TV, Karamysheva, ZN, Andreeva, NA & Golubev, VI 1996, 'Some characteristics of mycocin produced by Cystofilobasidium bisporidii', Microbiology, vol. 65, no. 6, pp. 673-677.
Kulakovskaya TV, Karamysheva ZN, Andreeva NA, Golubev VI. Some characteristics of mycocin produced by Cystofilobasidium bisporidii. Microbiology. 1996;65(6):673-677.
Kulakovskaya, T. V. ; Karamysheva, Z. N. ; Andreeva, N. A. ; Golubev, V. I. / Some characteristics of mycocin produced by Cystofilobasidium bisporidii. In: Microbiology. 1996 ; Vol. 65, No. 6. pp. 673-677.
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