The dietary guideline for sodium: Should we shake it up? No

Norman M Kaplan

Research output: Contribution to journalArticle

65 Citations (Scopus)

Abstract

The current US dietary guideline for sodium is a limit of 2.4 g/d or 6 g NaCl/d. This amount of sodium is far in excess of any physiologic need and is likely an essential though not by itself sufficient primary cause of hypertension as well as a contributor to many other cardiovascular and renal abnormalities. The evidence incriminating the current excessive consumption of sodium derives from epidemiologic, experimental, and interventional data, most of which support a threshold of ≃100 mmol/d for the harmful effects of sodium to be expressed. Although the current recommendation may not be low enough to go below that threshold, it is an appropriate and attainable goal for now.

Original languageEnglish (US)
Pages (from-to)1020-1026
Number of pages7
JournalAmerican Journal of Clinical Nutrition
Volume71
Issue number5
StatePublished - May 2000

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Dietary Sodium
Nutrition Policy
Dietary Guidelines
Sodium
sodium
Cardiovascular Abnormalities
sodium chloride
hypertension
Hypertension
Kidney
kidneys

ASJC Scopus subject areas

  • Medicine (miscellaneous)
  • Food Science

Cite this

The dietary guideline for sodium : Should we shake it up? No. / Kaplan, Norman M.

In: American Journal of Clinical Nutrition, Vol. 71, No. 5, 05.2000, p. 1020-1026.

Research output: Contribution to journalArticle

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