The green tea polyphenol (-)-epigallocatechin gallate prevents the aggregation of tau protein into toxic oligomers at substoichiometric ratios

Heike J. Wobst, Apurwa Sharma, Marc I. Diamond, Erich E. Wanker, Jan Bieschke

Research output: Contribution to journalArticlepeer-review

125 Scopus citations

Fingerprint

Dive into the research topics of 'The green tea polyphenol (-)-epigallocatechin gallate prevents the aggregation of tau protein into toxic oligomers at substoichiometric ratios'. Together they form a unique fingerprint.

Chemical Compounds

Medicine & Life Sciences