The influence of food, beverages and NSAIDs on gastric acid secretion and mucosal integrity

Walter L. Peterson

Research output: Contribution to journalArticle

3 Scopus citations

Abstract

Gastric acid secretion is stimulated by all foods, especially proteins, and many beverages, the most potent beverages are milk and fermented substances such as beer and wine. The effects of food on mucosal integrity have been little studied, whereas non-steroidal anti-inflammatory drugs are well known to induce tissue injury.

Original languageEnglish (US)
Pages (from-to)81-84
Number of pages4
JournalYale Journal of Biology and Medicine
Volume69
Issue number1
StatePublished - Jan 1 1996

ASJC Scopus subject areas

  • Biochemistry, Genetics and Molecular Biology(all)

Fingerprint Dive into the research topics of 'The influence of food, beverages and NSAIDs on gastric acid secretion and mucosal integrity'. Together they form a unique fingerprint.

  • Cite this