The insulinotropic potency of fatty acids is influenced profoundly by their chain length and degree of saturation

Daniel T. Stein, Brent E. Stevenson, Michael W. Chester, Majid Basit, Murphy B. Daniels, Stephen D. Turley, J. Denis McGarry

Research output: Contribution to journalArticlepeer-review

284 Scopus citations

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Medicine & Life Sciences