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The optimal ratio of fat-to-carbohydrate in the diet
Scott M Grundy
Int Med - Nutrition & Met Dis
Internal Medicine
Research output
:
Contribution to journal
›
Review article
›
peer-review
53
Scopus citations
Overview
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Dive into the research topics of 'The optimal ratio of fat-to-carbohydrate in the diet'. Together they form a unique fingerprint.
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Medicine & Life Sciences
Dietary Fats
100%
Coronary Disease
98%
Carbohydrates
97%
Fats
83%
Trans Fatty Acids
82%
Obesity
77%
Diet
76%
Fatty Acids
71%
Unsaturated Fatty Acids
59%
Cholesterol
40%
Heart Neoplasms
33%
Animals
27%
Serum
25%
Nutrients
23%
Epidemiologic Studies
23%
Type 2 Diabetes Mellitus
20%
Chronic Disease
20%
Research Personnel
19%
Prospective Studies
17%
Population
10%
Neoplasms
8%