Vestibular hypofunction after monosodium glutamate ingestion: broadening the spectrum of ‘Chinese restaurant syndrome’

Verena I. Leussink, Hans Peter Hartung, Olaf Stüve, Bernd C. Kieseier

Research output: Contribution to journalArticle

1 Citation (Scopus)
Original languageEnglish (US)
Pages (from-to)1027-1028
Number of pages2
JournalJournal of Neurology
Volume263
Issue number5
DOIs
StatePublished - May 1 2016

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Inborn Errors Amino Acid Metabolism
Neurologic Gait Disorders
Vestibular Nuclei
Sodium Glutamate
Meat Products
Vertigo
Differential Diagnosis
Eating
Glutamate Monosodium Sensitivity

ASJC Scopus subject areas

  • Clinical Neurology
  • Neurology

Cite this

Vestibular hypofunction after monosodium glutamate ingestion : broadening the spectrum of ‘Chinese restaurant syndrome’. / Leussink, Verena I.; Hartung, Hans Peter; Stüve, Olaf; Kieseier, Bernd C.

In: Journal of Neurology, Vol. 263, No. 5, 01.05.2016, p. 1027-1028.

Research output: Contribution to journalArticle

Leussink, Verena I. ; Hartung, Hans Peter ; Stüve, Olaf ; Kieseier, Bernd C. / Vestibular hypofunction after monosodium glutamate ingestion : broadening the spectrum of ‘Chinese restaurant syndrome’. In: Journal of Neurology. 2016 ; Vol. 263, No. 5. pp. 1027-1028.
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