| Original language | English (US) |
|---|---|
| Pages (from-to) | 32-44 |
| Number of pages | 13 |
| Journal | Scandinavian Journal of Nutrition/Naringsforskning |
| Volume | 38 |
| Issue number | SUPPL. 27 |
| State | Published - 1994 |
ASJC Scopus subject areas
- Medicine (miscellaneous)
- Food Science