What is the desirable ratio of saturated, polyunsaturated, and monounsaturated fatty acids in the diet? Discussion

Rivlin, Bonanome, Berry, Berra, Grundy, Robbins, Pagnan

Research output: Contribution to journal › Article › peer-review

Original language	English (US)
Pages (from-to)	1004S-1005S
Journal	American Journal of Clinical Nutrition
Volume	66
Issue number	4 SUPPL.
State	Published - 1997
Externally published	Yes

ASJC Scopus subject areas

@article{da3eb989bb76497ba065cb0c6342fc9f,

title = "What is the desirable ratio of saturated, polyunsaturated, and monounsaturated fatty acids in the diet? Discussion",

author = "Rivlin and Bonanome and Berry and Berra and Grundy and Robbins and Pagnan",

year = "1997",

language = "English (US)",

volume = "66",

pages = "1004S--1005S",

journal = "American Journal of Clinical Nutrition",

issn = "0002-9165",

publisher = "American Society for Nutrition",

number = "4 SUPPL.",

}

TY - JOUR

T1 - What is the desirable ratio of saturated, polyunsaturated, and monounsaturated fatty acids in the diet? Discussion

AU - Rivlin,

AU - Bonanome,

AU - Berry,

AU - Berra,

AU - Grundy,

AU - Robbins,

AU - Pagnan,

PY - 1997

Y1 - 1997

UR - http://www.scopus.com/inward/record.url?scp=0030779108&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=0030779108&partnerID=8YFLogxK

M3 - Article

AN - SCOPUS:0030779108

SN - 0002-9165

VL - 66

SP - 1004S-1005S

JO - American Journal of Clinical Nutrition

JF - American Journal of Clinical Nutrition

IS - 4 SUPPL.

ER -