What is the desirable ratio of saturated, polyunsaturated, and monounsaturated fatty acids in the diet? Discussion

Rivlin, Bonanome, Berry, Berra, Grundy, Robbins, Pagnan

Research output: Contribution to journal › Article › peer-review

Original language	English (US)
Pages (from-to)	1004S-1005S
Journal	American Journal of Clinical Nutrition
Volume	66
Issue number	4 SUPPL.
State	Published - 1997

ASJC Scopus subject areas

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AU - Rivlin,

AU - Bonanome,

AU - Berry,

AU - Berra,

AU - Grundy,

AU - Robbins,

AU - Pagnan,

PY - 1997

Y1 - 1997

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JO - American Journal of Clinical Nutrition

JF - American Journal of Clinical Nutrition

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IS - 4 SUPPL.

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