What is the desirable ratio of saturated, polyunsaturated, and monounsaturated fatty acids in the diet? Discussion

Rivlin, Bonanome, Berry, Berra, Grundy, Robbins, Pagnan

Research output: Contribution to journalArticlepeer-review

Original languageEnglish (US)
Pages (from-to)1004S-1005S
JournalAmerican Journal of Clinical Nutrition
Volume66
Issue number4 SUPPL.
StatePublished - 1997

ASJC Scopus subject areas

  • Medicine (miscellaneous)
  • Nutrition and Dietetics

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