Active vs. passive agents

Implications for dietary recommendations (I: Reply)

Research output: Contribution to journalArticle

Original languageEnglish (US)
Pages (from-to)319
Number of pages1
JournalJournal of Nutrition
Volume120
Issue number3
StatePublished - 1990

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dietary recommendations

ASJC Scopus subject areas

  • Medicine (miscellaneous)
  • Food Science

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Active vs. passive agents : Implications for dietary recommendations (I: Reply). / Grundy, Scott M.

In: Journal of Nutrition, Vol. 120, No. 3, 1990, p. 319.

Research output: Contribution to journalArticle

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