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Antioxidant activity of a mediterranean food product: "fig syrup"
Francesco Puoci, Francesca Iemma, Umile G. Spizzirri, Donatella Restuccia, Vincenzo Pezzi, Rosa Sirianni, Lillo Manganaro, Manuela Curcio, Ortensia I. Parisi, Giuseppe Cirillo, Nevio Picci
Research output: Contribution to journal › Article › peer-review
27
Scopus
citations