Consumption of high-oleic acid ground beef increases HDL-cholesterol concentration but both high- and low-oleic acid ground beef decrease HDL particle diameter in normocholesterolemic men

L. Anne Gilmore, Rosemary L. Walzem, Stephen F. Crouse, Dana R. Smith, Thaddeus H. Adams, Vidya Vaidyanathan, Xiaojuan Cao, Stephen B. Smith

Research output: Contribution to journal › Article › peer-review